: Material
Chopped and boiled lamb: 2 cups
Cooked pinto beans: half a cup
Chicken: 2 pieces
Onion: 1 medium piece
Garlic: 3 cloves
Pomegranate paste or black plum paste: 1 tablespoon
Tomato paste: 1.5 tablespoons
Salt, turmeric, pepper and Ras el-hanout spice: as needed
How to prepare:
First, fry the onion until golden, then add the garlic and fry it, then add the chicken and a little salt, and cover the pot. When it has released water, add the tomato paste and then the spices. Then add the cooked chickpeas, pomegranate paste, and cooked beans + some regular water or tap water, and cover the pot until it fits.
