Boil the sliced ​​leg of lamb with a little salt, turmeric, cinnamon and a piece of onion for a few minutes and then drain the water to remove the original smell.
Now put the leg of lamb with an onion, salt, spices and a cinnamon stick into the pressure cooker, add water and let it cook.

Chop one onion into small pieces and fry for a while. Add the chopped garlic and dried fenugreek and fry for a while. Finally, add the tomato paste and fry.
Remove the bones and add the meat to the onion. Fry for a while. Add the grated tomato and fry for a while. Add the chicken broth.

We measure the salt and spices for the stew, add the pre-soaked Omani lemon and let the stew simmer. We add the saffron towards the end of cooking.