: Material
Dal lentils: 75 grams
Oil: as needed
Chopped onion: 1 piece
Chopped garlic: 1 tablespoon
Cumin salt turmeric: as needed
Mustard and ginger powder and pepper: as needed
Tomato paste: 1 tablespoon
Chopped coriander: 1/2 teaspoon
Water
How to prepare:
Heat oil in a pan and fry onion and garlic. Add spices until their aroma comes out
Add lentils and paste, fry then add water and let it cook
Finally add chopped coriander and let the stew sit for 5 minutes.
Serve with rice after it is ready.
