First, drain the rice and let it brew.
Chop the carrots into coarse pieces.
Chop the coriander very finely.
Chop the lean beef into coarse cubes.
Chop the onions into fine pieces and fry in a little oil until golden. At this point, add the minced garlic and fry together with the meat.

When the meat changes color slightly, fry the coriander with the meat and onion. Finally, add the tomato paste and fry with the ingredients for 2 minutes.
Add about 2 glasses of water, peas and carrots to the meat, cover the pot and let the food cook over medium heat.
Serve the pea stew with rice.