300 grams of minced meat
2 onions (1 grated, 1 chopped)
3 tablespoons of white flour
3 tablespoons of pomegranate paste
1 tablespoon of Rogin tomato paste
Dried mint and water as needed
Salt, pepper and turmeric as needed
Garlic powder, thyme and oil as needed
How to prepare:
First, we knead the meat well with grated onion, salt and pepper. Then we shape them into rounds and fry them in oil. In another pan, we fry the chopped onion with turmeric, garlic powder, thyme and mint in oil. Then we add the flour and fry it. Then we add the meatballs and pomegranate paste and fry it. Finally, we add the water and cover it to cook on low heat and set aside.
